Come Up and See Me…Make me Smile

I just finished loading up the car (with my husband’s help) with my little purple canopy, velvety drapes, cushions, my little tarot table, my traveling tarot pack, and my favorite water bottle.  I don’t know how on earth I’m going to unpack it much less set it all up. My fumbling about will probably be comical to watch. I’m very aware at this moment that tomorrow will be a real test on my back.

I’ll be spending the day at PaganFaire at the Washington County Fairgrounds (just outside of Portland) and I will be there doing tarot readings ALL DAY.

If you are in the area please stop by and say hi (whether you get a reading or not)! I’ll be the little purple booth with little twinkle lights and a big yellow sign that says “Tarot” so you can’t miss me. Also, a percentage of the proceeds will go to the organization putting on this festival.

Many Blessings on your Journey )O(

 

Salty Magick & Elven Speak

Here I sit at the dining room table in the midst of lovely chaos. The t.v. is turned up way too loud, the washer and dryer are both running simultaneously nearby, the kids are tossing a balloon back and forth, giggling while trying to keep it airborne (in some strange, made-up game only they know the rules to), my husband is animatedly discussing football plays with fellow coaches and all the while I am sipping on lavender chamomile tea wondering how on earth I’m going to get my lines memorized for the upcoming ritual I agreed to be a part of.

I’m in the thick of things because I became lonely after having shut myself in a quiet room, far removed from the action which (interestingly enough) proved to be no less distracting than the present moment. I’ve lit a candle to help remind me of the task at hand and, for some reason, I have found that if I sit facing towards said chaos that I am more able to focus on what I’m trying to accomplish. I’ve taken over the entire circumference of the dining table with my ritual notes from last night’s rehearsal, some files and a binder, along with my cellphone and laptop; not to mention way too many pens in varying shades of purple.

I kind of feel like the Queen Bee of the dining room, looking out over the workings of a household gone mad while I ramble on about the defining qualities of a sturdy potato chip interspersed with seemingly random words of an obscure and unique language.

“Rrrrruffles have rrridges…Rrrrruffles have rrridges…Rrrrruffles have rrridges…formenel…dorhiron……ennorath..…”

This strange babbling initially drew attention from the others but they’ve since moved on to more interesting things and have pretty much left me alone ever since.

I’m not completely bonkers (although I’m sure there are many that would be eager to challenge me on that), I’m simply supposed to learn how to speak a little bit of Elvish and I’m trying to practice rolling my r’s eloquently. Out of frustration I was about to call it quits when my eyes landed on a half-empty bag of Ruffles potato chips laying the kitchen counter flanked by empty bottles of hefeweizen (the by-products of having several football coaches in my house). I don’t know how I know this, maybe I saw it in a movie once, but “Rrrruffles have rrridges” was a way to practice those rolling r’s.

As most things of this nature, it all began innocently enough when I was asked to call the North at a Wiccan ritual that will be open to the public for this upcoming Spring Equinox.

I thought, oooh, I haven’t called a direction in a public ritual for quite a while, and I most certainly haven’t called North since…well…ever!! A picture immediately flashed in my mind…It would feel amazing to raise my arms to the sky as I invoked the Northern Watchtower, speaking freely from my heart and hopefully stirring the souls of those who heard my words as we welcomed in the grounding Earth energies; I could almost feel the winter North wind whipping my hair around wildly as leaves twirled and spiraled upward. Ah, the magick! But, I’m a practical witch, and a realist to boot, so I reigned in my imagination a bit (plus I already knew it was going to be indoors so the wild wind whipping my hair around was probably out).

I quickly answered with an enthusiastic “yes!” anyway, before learning little details like my invoking the Watcher of the Northern Tower would be done in both Elvish and English.

I never paid a lot of attention to Elvish unless it involved Legolas. Is that bad of me?

So I will learn my lines like the good Witch I aspire to be and not just because I care for, admire, and deeply respect the women who have worked so hard to create this ritual. I believe in the work we do and that public ritual can help create change for the better. I’m excited see how the community receives this well written ritual. It’s an interesting blend of The Blessed Realm and Goddess creation myths from around this world with some other interesting tidbits added. That’s the beauty of eclecticism.

Public rituals are unlike most of my solitary rituals where I can fly by the seat of my pants until it comes to the actual spellwork. On the contrary they are organized, well-planned events with a basic structure necessary in order to have a successful outcome that promotes religious tolerance, acceptance, and open-mindedness. A ritual for a large gathering of people in a shared public space needs to have that organization or it will quickly lose focus, scatter intentions, cause disinterest, or worst case scenario lead to friction and/or fear. I know from experience that there will already be enough of that from well meaning bible-thumpers trying to save our naughty souls from eternal damnation.

The beauty of individual self-expression lies within the center of Paganism and is vital to Spiritual Awareness and growth. It’s often found in drumming and meditation circles, solitary work, etc. This is where ideas form and inspiration grows. It’s where we find our voice and feel comfortable to finally having it be heard, sometimes for the very first time.

Large public rituals are similar in that they create a welcoming sacred space to everyone, regardless of gender, race, experience, faith, or culture. However they differ from drum circles and many types of mystical gatherings in that they have a central theme that weaves together a magickal story to be shared with the community through careful outlining of thought, action, and intent; the stuff magick is made of but in a specific order that can be easily carried out with (hopefully) few hiccups. They rely on building the energy through deep trust in the person you are holding hands with. The experience is a collective effort and no matter the level of experience, the energy naturally directs itself towards the Priestess acting as Centerpole. These people of diverse backgrounds who chose to be a part of the Circle will feel the release as it trembles the earth. There will be a quiet stillness that tingles the skin and stirs the soul as we connect with others through a collective consciousness and a shared understanding of the moment. Most bystanders will feel something too. Maybe there is something to this Magick thing after all.

Strangely enough, a half-empty bag filled with high fat, overly salty, virtually no nutrient value crumbs might just help me be a successful part of this amazing ritual. An extreme example of finding magick in the mundane, yet no less magickal.

Many Blessings on your Journey )O(

Something Sweet; A Baking Tale of Woe

I will try my best to explain the painful, frustrating experience of trying to put together my daughter’s birthday cake.

And the unexpected outcome.

My youngest daughter just turned 10 and It’s a family tradition that I make everyone the cake they request on their birthday. I don’t really like to bake. It’s a science which means I have to follow some rules. I don’t like following rules. Luckily the requests that come in are usually pretty easy. However, a 10 year-old little girl is too big to want a pink princess cake again this year, but not quite old enough to realize that asking for a homemade Black Forest Cherry Cake was a little out of my comfort zone. But I knew that with some simple modifications I had this one in the bag. At least I hoped.

She must have read my mind because she pointed her finger at me with a sly smile on her face and said, “Homemade Momma. That means no Betty Crocker.” I was sure I saw a glint in her eye. Would she know? Probably. Damn. So I wasn’t going be able to get away with a boxed cake mix and can of cherry pie filling then dump it all in a bundt pan (which in my opinion is pretty good stuff). But I figured I could probably still cut a corner or two.

I inwardly cringed when she offered to help me individually pit the cherries. I thanked her but quickly pointed out (with relief) that cherries weren’t in season. She would have to settle for frozen pitted cherries in her dang cake. This was just getting worse and worse.

Did the bakery in town have Black Forest Cherry Cakes ready to go?

I was standing at the kitchen sink when I felt the warm sun peeking through the dark clouds. I closed my eyes and spoke gently to myself. “You can do this. Ground and center. Your feet are firmly planted on the earth beneath you. Feel the roots spread out from the soles of your feet…reach deep, deep into the soil and find your strength…pull that energy up through your body………

Later when I had finished gathering my wits about me, I found and read through my old recipe for the cake. Other than a boxed cake mix and canned cherries, there were a couple of other ingredients I would have to do without. Cake flour was one of them. (Do people really buy that stuff?) The other one was Kirsch, but I was the only one who would know it was missing anyway. I held onto a nearly full bottle of that stuff until about a month ago because it had done nothing but gather dust from the last time I made that cake; 14 years ago. If only I had waited a little longer because at that moment I could really have used a few shots of that stuff.

My littlest girl was turning 10 and if she wanted a Black Forest Freaking Cherry Cake then that’s what I was going to make for her; to the best of my ability. So suck it up Buttercup, I told myself.

I didn’t really believe she was expecting a perfect cake. In fact there’s probably no one who expected Black Forest Cherry Cake Perfection from me more than I expect it from myself. It’s why I cringed at the thought of making one of those cakes again in the first place.

It wasn’t going to be the end of the world if it didn’t look like a picture perfect Black Forest Cherry Cake because it might still taste good. I had to at least believe in that part.

And when things I cook or stuff that I make don’t turn out quite perfect I can usually just call them “Rustic” with some degree of success.

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So far so good…

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Smells divine!

 

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Chocolate whipped cream sounded better than just plain whipped cream for the filling. Besides, I don’t think the recipe said not to tweak the filling (where is that recipe anyway?)

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It’s taking a while. Even my faithful dog can’t wait around forever. Besides I don’t think she can stand the mess in the kitchen any longer and has decided to leave me. And lo and behold, there’s the recipe on the floor next to her. I wondered where that went…(I would eventually find it…after the cake was done).

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Not bad for the third layer. The chocolate frosting seems to be a little sticky, but I’m sure it’s fine. I’m not sure but at this point I think the recipe says I’m supposed to put one more layer of cake on. But first I must sneak a cherry. I think I deserve one.

When I was almost finished I set the cake in the fridge before the final touches because the whipped cream seemed to be getting a little warm and runny and the impromptu chocolate layer was becoming more and more sticky by the minute. I did my best not to panic reassuring myself that a little change in consistency was probably normal. While it chilled, I made some more whipped cream to frost the outside. Twenty minutes later when I removed the cake it was immediately clear that the cake wasn’t going to even come close to looking like it should. My 19 year-old son came over early for dinner and after one look at the cake said, “Oh man…well, just call it a ‘deconstructed’ Black Forest Cherry Cake.” Smartass. But wait, that was actually not a bad plan! But hope slowly faded as the cake began to fall apart even further right before our eyes. In a matter of minutes the cake had split into three uneven sections and though we did our best to try and save the dying cake, we were still quickly losing it to gravity.

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Please tell me this is all just a bad dream….

At the final attempt to push it back together I finally called it. “It’s over. We did all that we could.” I was looking through tears of frustration at the big mess and was sad that I failed my daughter’s request for a birthday cake. Never had I ever created such a mess of a cake as this. Not even close. But I sucked it up and piped on the rest of the whipped cream, filling in the holes as best as I could. I then took my nerve pain meds and went to bed with an ice pack while taking deep breaths and accepting my major screw-up.

But it was far from over. We still had to transfer the cake to the car and drive 20 minutes to my parent’s house where everyone was going to meet. (The only one that would be missing was my oldest daughter). I absolutely dreaded the unveiling of the disasterpiece so I made my husband do it.

My daughter stood next to him, excited to finally see her cake that I had spent the better part of the day on. Her sweet, accepting demeanor naturally came through because her reaction was of honesty, acceptance, and above all else, appreciation and gratitude. “That looks delicious Momma!” That’s why she’s so peculiarly amazing, my perfectly imperfect child who still comes in from playing outside with skinned knees and twigs tangled in her hair. A child with a passion for taking care of animals, and is not afraid to discuss how she feels about religion and politics with anyone who will listen. A daughter who will spend hours and hours reading, singing, or writing books about magickal animals.

The cake ended up more like a chocolate cherry/brownie (brownie because I got distracted and I think I forgot the baking soda) with chocolate frosting and whipped cream. A real mess but even I must admit, it was pretty darn good. Perfectly Imperfect. The fact there were no leftovers or any thrown in the garbage told me it wasn’t a total disaster after all.

I’ll probably keep a better eye on the recipe next time and hopefully that will make a difference.

Many Blessings on your Journey )O(